Candied Hawthorn
Ingredients List
- 500 grams of hawthorn
- 200g sugar
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Wash and core the hawthorns and skewer them with bamboo skewers.
- 2. Put sugar and water in a pot at a ratio of 2:1 and cook over low heat until the syrup bubbles and turns amber.
- 3. Quickly add the skewered hawthorns into the syrup, roll evenly, and coat evenly
- 4. Place on a greased plate and cool until the sugar shell hardens.
Cultural Tips
Hawthorn is one of the classic representatives of Northeastern cuisine, carrying a rich regional food culture and culinary wisdom.
Ingredients
- Hawthorn 500g
- Sugar 200g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Wash and core the hawthorns and skewer them with bamboo skewers.