Dongbei Celery Peanut Salad

About Dongbei Celery Peanut Salad - Dongbei Cuisine

Northeastern cuisine in Northeast China has a long history, and Northeastern celery and peanuts are one of its representative dishes. It is generous in portion and rich in taste. It is good at stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.

Ingredients

• 1 cauliflower
• Pork 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Instructions

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the pork and stir-fry quickly over high heat until it changes color.
4. 4. Add cauliflower, onion, ginger and garlic and continue stir-frying until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Before serving, sprinkle in chopped peanuts/sesame seeds/nuts, stir-fry evenly and serve on a plate

Cultural Notes

Northeastern cuisine is a unique branch of Chinese regional cuisine. Based on the rich products of the black soil, it has formed a bold and authentic food style. Pork stewed with vermicelli, chicken stewed with mushrooms, and sauerkraut with white meat are all classic representatives. Northeastern celery and peanuts are well-known in Northeastern China. They are a must-have dish at festivals and family gatherings and are the epitome of Northeastern food culture.