Dongbei Da Lapai

About This Recipe

Northeastern wax skin is a rare and delicious dish in Northeastern cuisine, originating from Northeast China. The portions are huge and the flavor is strong. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli. It is a homely taste in the hearts of local people.

Ingredients List

• 200g starch
• Northeast Face Slimming Cream 300g
• Minced garlic appropriate amount
• Coriander appropriate amount
• 2 tablespoons light soy sauce
• 1 tablespoon vinegar
• 1 tablespoon chili oil

Cooking Steps

1. 1. Wash and treat large face
2. 2. Add water to the po
   and blanch the water until cooked, then rinse with cold water
3. 3. Drain the Northeastern skin-fried skin and put it into a large bowl.
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve

Cultural Tips

Northeastern Lapi is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.