Dongbei Da Lapai
About Dongbei Da Lapai - Dongbei Cuisine
Northeastern Rampi is a rare and delicious dish in Northeastern cuisine, originating from Northeast China. It is made in large portions and has a strong taste. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of pickled cabbage and vermicelli. It is a homely taste in the hearts of local people.
Ingredients
- Starch 200g
- Northeast Facelift 300g
- Minced garlic appropriate amount
- Coriander appropriate amount
- 2 tablespoons light soy sauce
- vinegar 1 spoon
- Chili oil 1 spoon
Instructions
- 1. Wash and treat the large facelift
- 2. Add water to the pot and bring to a boil, add Northeastern pulled skin and blanch until cooked, then rinse with cold water
- 3. Drain the Northeastern pulled skin and put it into a large bowl
- 4. Add minced garlic, coriander and other garnishes and seasonings
- 5. Add soy sauce, salt, sugar and other seasonings and mix well
- 6. Plate and serve
Cultural Notes
Northeastern cuisine is a unique branch of Chinese regional cuisine. Based on the rich products of the black soil, it has formed a bold and authentic food style. Pork stewed with vermicelli, chicken stewed with mushrooms, and sauerkraut with white meat are all classic representatives. Northeastern Lapi is a household name in Northeast China. It is a must-have dish at festivals and family gatherings and is the epitome of Northeastern food culture.