Cornmeal Cake
About This Recipe
A classic Northeastern dish. Cornmeal cake is a traditional Northeastern dish known for its unique flavor and authentic preparation method.
Ingredients List
- 200g flour
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
- 2. Divide
Sprinkle green onion, ginger, garlic and a little salt on the dough - 4. Roll up the dough and flatten it into a cake shape
- 5. Brush the pan with thin oil, fry over medium-low heat until one side is golden brown, and turn over
- 6. Fry both sides until golden and crispy, remove and cut into pieces.
Cultural Tips
Cornmeal cake is a favorite dish of Northeastern people, which represents the profound culinary heritage and authentic flavor of Northeastern cuisine. It is often served at family gatherings and local restaurants throughout the area.
Ingredients
- Flour 200g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.