Dongbei Dough Drop Soup Dongbei Dough Drop Soup

Dongbei Dough Drop Soup

Gēdatāng
Cuisine: dongbei
Region: Dongbei
Type: soup

About This Recipe

Northeastern pimple soup is a classic traditional dish in Northeast China and a representative work of Northeast cuisine. Ge Da Tang is generous in portion and rich in flavor. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of pickled cabbage and vermicelli. Gēdatāng is popular among local families and restaurants.

Ingredients List

  • 100g flour
  • 2 eggs
  • 1 tomato

Cooking Steps

  1. 1. Wash and process the batter.
  2. 2. Add enough water to the pot, add Northeastern pimple soup and ginger slices
  3. 3. After the fire is boiled, skim off the foam.

    e to low heat and cook for 1 hour
  4. 5. Add salt to taste
  5. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.

Ingredients

Instructions

  1. 1. Wash and process the batter.