Dongbei Eight-Treasure Porridge
About This Recipe
Northeastern cuisine has a long history in the Northeast region, and Northeastern eight-treasure porridge is one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.
Ingredients List
- 100g glutinous rice
- 50g red beans
- 30g peanuts
- Lotus seeds 30g
- 20g red dates
- 20g longan
- 50g rock sugar
Cooking Steps
- 1. Wash and process the Babao raw materials
- 2. Add enough water to the pot, add Northeastern eight-treasure porridge and ginger slices the foam.
- 4. Add glutinous rice, red beans, peanuts, lotus seeds, and red dates and cook over low heat for 1 hour.
- 5. Add salt to taste
- 6. Put it into a bowl and sprinkle with chopped green onion.
Cultural Tips
Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Glutinous rice 100g
- Red beans 50g
- Peanuts 30g
- Lotus seeds 30g
- Red dates 20g
- Longan 20g
- Rock sugar 50g
Instructions
- 1. Wash and process the eight treasure ingredients