Dongbei Garlic Sliced Pork
About This Recipe
Northeastern cuisine has a long history, and Northeastern white meat with garlic paste is one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.
Ingredients List
- 300g pork belly
- 1 head garlic
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 spoon sugar
- Sesame right amount
- Coriander appropriate amount
Cooking Steps
- 1. Cut the pork belly into small pieces, add cooking wine and ginger slices, blanch in cold water pot to remove foam,
iate amount of cooking oil into the pot and heat it to 70% heat. - 3. Add pork belly and stir-fry quickly over high heat until it changes color.
- 4. Add minced garlic, chili oil, and coriander and continue to stir-fry until cooked through
- 5. Add soy sauce, vinegar, sugar and sesame seeds, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Pork belly 300g
- 1 head garlic
- Chili oil 2 tablespoons
- 2 tablespoons soy sauce
- vinegar 1 spoon
- 1 spoon of sugar
- Sesame right amount
- Coriander appropriate amount
Instructions
- 1. Chop the pork belly into small pieces, add cooking wine and ginger slices to a pot of cold water and blanch the blood to remove the foam, remove and drain