Dongbei Guobaorou
Ingredients
- Tenderloin 300g
- Starch 100g
- Tomato sauce 3 spoons
- 2 tablespoons sugar
- Vinegar 2 tablespoons
- 1 carrot
- Onion, ginger and garlic appropriate amount
- Coriander appropriate amount
- Edible oil 500ml
Instructions
- 1. Cut the tenderloin into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes