Haerbin Hongchang
About This Recipe
Harbin red sausage is a rare and delicious dish in Northeastern cuisine, originating from Northeast China. The portions are huge and the flavor is strong. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli. It is a homely taste in the hearts of local people.
Ingredients List
- Harbin red sausage 150g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Cut the pork into strips, add salt, suga
hours - 2. Fill the casings and tie them in sections
- 3. Hang in a ventilated place to dry for 7-10 days
- 4. Steam for 15 minutes or fry until lightly browned.
- 5. Slice and eat
Cultural Tips
Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Harbin red sausage 150g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Cut the pork into strips, add salt, sugar and five-spice powder and marinate for 24 hours