Dongbei Harvest Platter
About This Recipe
Northeastern cuisine has a long history, and Northeastern harvest stew is one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.
Ingredients List
- Northeast Harvest 150g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Blanch the ribs, dice potatoes and pumpkin, remove tendons and cut beans into sec
nions and ginger, stir-fry until fragrant, add pork ribs and stir-fry - 3. Pour in boiling water and add potatoes and pumpkin
- 4. Bring to a boil over high heat and simmer over low heat for 20 minutes.
- 5. Add beans and continue cooking for 15 minutes
- 6. Add salt to taste and cook until the soup thickens.
Cultural Tips
Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Northeast Harvest 150g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Blanch the ribs, cut the potatoes and pumpkin into cubes, remove the tendons from the beans and cut them into sections.