Dongbei Da Ban Cai
About This Recipe
Northeastern mixed vegetables are a rare delicacy in Northeastern cuisine, originating from Northeast China. The portions are huge and the flavor is strong. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli. It is a homely taste in the hearts of local people.
Ingredients List
- Northeastern mixed vegetables 250g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Wash the Northeastern mixed vegetables, blanch them in boiling water, take them
or Northeastern mixed vegetables, blanch the onions, ginger, and garlic separately and remove them from cold water. - 3. Put all ingredients into a large bowl
- 4. Prepare the sauce: Mix minced garlic, light soy sauce, balsamic vinegar, sesame oil, and sugar.
- 5. Pour the sauce over the ingredients, mix well and serve on a plate
Cultural Tips
Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Northeastern mixed vegetables 250g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Wash the Northeastern mixed vegetables, blanch them in boiling water, remove, cool and drain