Dongbei Pork and Chives Dumplings

About This Recipe

The Northeastern region has a long history of Northeastern cuisine, and leek and pork dumplings are one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.

Ingredients List

• 400g flour
• 300g pork filling
• 200g cabbage
• Appropriate amount of onion and ginger
• 2 tablespoons soy sauce
• 1 spoon cooking wine
• 1 tablespoon sesame oil
• Appropriate amount of salt

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2.
   asonings and mix well, chop the vegetables, add salt and water and squeeze dry.
3. 3. Roll the dough into a long strip, divide it into equal parts, and roll it into a round dough that is thick in the middle and thin on the edges.
4. 4. Place an appropriate amount of filling in the center of the dough, fold it in half and wrap it up
5. 5. Add oil to the pot, put the dough into the pot, and fry over medium-low heat until the bottom is golden and crispy.
6. 6. Remove from the pot, plate and enjoy

Cultural Tips

Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.