Dongbei Pork Stew With Glass Noodles
About This Recipe
Northeast corn tortilla is a classic traditional dish in Northeast China and a representative work of Northeast cuisine. The portions are generous and the flavor is rich. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli. (Zhūròu Dùn Fěntiáo) is popular among local families and restaurants.
Ingredients List
- 300g flour
- 300g beef filling
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Cut the beef filling into thin slices or small pieces, add cooking wine and a little soy
. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat. - 3. Add beef filling and stir-fry quickly over high heat until it changes color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Northeastern cuisine is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Flour 300g
- Beef stuffing 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Cut the beef filling into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes