Pork Stew Vermicelli

关于猪肉粉丝是一道经典东北菜炒菜约分钟即可完成主料选用五花肉

一道经典的东北炖菜。猪肉炖粉丝是一道传统的东北菜，以其独特的风味和正宗的制作方法而闻名。

Ingredients

• Pork belly 400g (cut chunks)
• Glass noodles 150g (soaked)
• Napa cabbage 400g (cut sections)
• Ginger 15g (sliced)
• Scallions 3
• Star anise 2
• Light soy sauce 2 tbsp
• Dark soy sauce 1 tbsp
• Shaoxing wine 1 tbsp
• Rock sugar 8g
• Cooking oil 1 tbsp

Instructions

1. 1. Cut pork belly into chunks. Blanch 3 minutes.
2. 2. Soak glass noodles until soft.
3. 3. Heat oil, sear pork until golden.
4. 4. Add ginger, scallions and star anise.
5. 5. Add Shaoxing wine, soy sauces and enough water to cover.
6. 6. Bring to boil. Simmer 40 minutes.
7. 7. Add napa cabbage and glass noodles.
8. 8. Simmer 10 more minutes until noodles are translucent. Serve hot.

文化小知识

猪肉炖粉丝是一道深受东北人喜爱的菜肴，代表了东北菜丰富的烹饪底蕴和正宗的风味。它通常在整个地区的家庭聚会和当地餐馆中享用。