Dongbei Random Stew

About This Recipe

Northeastern cuisine has a long history, and Northeastern stew is one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.

Ingredients List

• 500g pork ribs
• Northeastern chaos 2 spoons
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• 3 slices of ginger
• 2 green onions

Cooking Steps

1. 1. Wash and cut the Northeastern stewed vegetables into pieces, blanch them in water to remove th
   eat oil in a pot and sauté onion, ginger and garlic.
2. 3. Add Northeastern vegetables and stir-fry until the surface is slightly brown.
3. 4. Add Northeastern owl, ginger slices, green onion segments and appropriate amount of hot water
4. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
5. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Northeastern stew is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.