Hand-Torn Cabbage Stir-Fry

About Hand-Torn Cabbage Stir-Fry - Dongbei Cuisine

Northeastern fried cabbage is a rare and delicious dish in Northeastern cuisine, originating from Northeast China. It is made in large portions and has a strong taste. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of pickled cabbage and vermicelli. It is a homely taste in the hearts of local people.

Ingredients

• Chinese cabbage 500g
• Pork 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Instructions

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the pork and stir-fry quickly over high heat until it changes color.
4. 4. Add Chinese cabbage, onion, ginger and garlic and continue stir-frying until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Northeastern cuisine is a unique branch of Chinese regional cuisine. Based on the rich products of the black soil, it has formed a bold and authentic food style. Pork stewed with vermicelli, chicken stewed with mushrooms, and sauerkraut with white meat are all classic representatives. Northeastern fried cabbage is a household name in Northeast China. It is a must-have dish at festivals and family gatherings and is the epitome of Northeastern food culture.