Hand-Torn Cabbage Stir-Fry

Ingredients List

• 500g Chinese cabbage
• 100g pork
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork and stir-fry quickly over high heat until it changes color.
4. 4. Add Chinese cabbage, green onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Cabbage is one of the classic representatives of Northeastern cuisine, carrying a rich regional food culture and culinary wisdom.