Dongbei Smoked Sausage
Harbin red sausage is a smoked, semi-dried pork and beef sausage with a distinctive smoky flavor and garlicky aroma, introduced by Russian immigrants in the early 20th century.
食材清单
- Harbin red sausage (2 tbsp)
- Cooking oil to taste
- Salt to taste
- Black pepper to taste
- Cooking wine 1 tbsp
- Honey 1 tbsp
制作步骤
- 1. Wash the Harbin red sausage, marinate with seasonings for 30 minutes
- 2. Line a baking sheet with tin foil and add Northeastern Harbin red sausage
- 3. Preheat the oven to 200 degrees
- 4. Place in the middle rack of the oven and bake for 20-25 minutes
- 5. Take it out halfway and brush it with a layer of marinade.
- 6. Bake until the surface is golden brown and then take it out of the oven
文化小知识
哈尔滨红肠是俄罗斯影响中国东北的烹饪遗产。它于 1909 年由立陶宛移民在哈尔滨开设曲林肉制品厂首次生产。该香肠结合了俄罗斯熏制技术和中国风味偏好，特别是添加了大蒜。如今，哈尔滨红肠已成为哈尔滨最具标志性的美食之一，来哈尔滨的游客总会带一些回家。该香肠具有独特的烟熏香气、质地紧实、蒜味浓郁。它可以作为冷盘食用，煎炸早餐，或添加到各种东北菜中。