Sour Cabbage Pork Belly Sour Cabbage Pork Belly

Sour Cabbage Pork Belly

Suancai Dun Wuhuarou
Cuisine: dongbei
Region: Dongbei
Type: Braised

Ingredients

Instructions

  1. 1. Wash and cut the Northeastern sauerkraut-stewed pork belly into pieces, blanch it in water to remove the blood foam and set aside.

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