Sour Cabbage White Pork

About This Recipe

Northeastern white meat pickled cabbage is a rare and delicious dish in Northeastern cuisine, originating from Northeast China. The portions are huge and the flavor is strong. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli. It is a homely taste in the hearts of local people.

Ingredients List

• 300g sauerkraut
• 200g pork
• 100g vermicelli
• 3 slices of ginger

Cooking Steps

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and
   nd stir-fry quickly over high heat until it changes color.
3. 4. Add pickled cabbage and ginger and continue to stir-fry until cooked.
4. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Sour cabbage and white pork are one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.