Suancai Stew

About This Recipe

Northeastern pickled cabbage stew is a classic traditional dish in the Northeast region and a representative work of Northeastern cuisine. Sauerkraut dumplings are generous in portion and rich in flavor, and are famous for being stewed, boiled, stir-fried and fried. It makes good use of sauerkraut and vermicelli. Sauerkraut dumplings are popular with local families and restaurants.

Ingredients List

• 300g sauerkraut
• 200g pork
• 100g vermicelli
• 3 slices of ginger

Cooking Steps

1. 1. Wash and cut Northeastern sauerkraut into pieces, blanch in water to remove blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. A
   low heat until the surface is slightly brown.
4. 4. Add sauerkraut, pork, vermicelli, ginger and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Northeastern pickled cabbage is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.