Dongbei Suancai Dun Fentiao
Northeast pickled cabbage stew with glass noodles is the ultimate Dongbei comfort food, combining sour fermented cabbage with pork and slippery glass noodles in a hearty stew.
食材清单
- Pickled mustard greens 300 g
- Pork 200 g
- Sweet potato noodles 100 g
- Ginger 3 slices
制作步骤
- 1. Wash and cut the vermicelli stewed with Northeast pickled cabbage into pieces, blanch in water to remove the blood foam and set aside.
- 2. Heat oil in a pot and sauté onions, ginger and garlic.
- 3. Add Northeastern pickled cabbage stewed vermicelli and fry until the surface is slightly brown.
- 4. Add sauerkraut, pork, vermicelli, ginger and appropriate amount of hot water
- 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
- 6. Add salt and pepper, reduce the juice over high heat, and serve.
文化小知识
酸菜是东北人的灵魂食物。传统上，每家每户都会在冬天之前在大陶罐中发酵卷心菜，由此产生的浓郁、松脆的卷心菜被用于无数菜肴中。冬粉炖菜是最具代表性的做法。酸酸的白菜、浓郁的猪油和滑滑的面条相结合，让人深感满足。东北人说，一顿饭没有酸菜不是一顿正餐。这道菜在新鲜蔬菜稀缺的寒冷冬季尤其受欢迎。