Three Fresh Pot

About This Recipe

A classic Northeastern stew. Sanxian hotpot is a traditional Northeastern dish known for its unique flavor and authentic preparation methods.

Ingredients List

• Shrimp 100g
• 100g pork
• 3 shiitake mushrooms
• 50g bamboo shoots
• peas 30g

Cooking Steps

1. 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat i
   r high heat until it changes color.
3. 4. Add mushrooms, bamboo shoots, and peas and continue frying until cooked
4. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Three delicacies hot pot is a dish loved by Northeastern people, representing the profound culinary heritage and authentic flavor of Northeastern cuisine. It is often served at family gatherings and local restaurants throughout the area.