Dongbei Chicken and Mushroom Stew

About This Recipe

Stewed chicken with mushrooms is a classic traditional Northeastern dish and a representative work of Northeastern cuisine. Chicken Stewed with Mushrooms is generous in portion and rich in flavor, and is famous for being stewed, boiled, stir-fried and fried. It makes good use of sauerkraut and vermicelli. Chicken stew with mushrooms is popular with local families and restaurants.

Ingredients List

• 200g mushrooms
• 100g pork
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate f
   ate amount of cooking oil into the pot and heat it to 70% heat.
2. 3. Add chicken and stir-fry quickly over high heat until it changes color.
3. 4. Add mushrooms, onions, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Chicken stewed with mushrooms is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.