Anhui fermented bean curd

About Anhui fermented bean curd

Anhui fermented bean curd is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• Fermented bean curd 500g
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Salt as appropriate
• Sugar in moderation

Preparation Steps

1. 1. Wash the main ingredients and use bamboo skewers to poke some small holes on the surface for easy flavoring.
2. 2. Evenly apply salt, cooking wine, soy sauce, five-spice powder and other seasonings all over the body, and marinate for more than 2 hours (refrigerating overnight is better)
3. 3. Preheat oven to 200°C (or 180°C for air fryer)
4. 4. Put the main ingredients into the baking pan and brush with a layer of honey water or oil
5. 5. Place in the middle rack of the oven and bake for 30-40 minutes, turning over halfway through and brushing with sauce.
6. 6. Bake until the surface is golden and fragrant and the inside is cooked. Take it out to dry for a while and then cut into pieces and serve on a plate.

Cultural Notes

Chinese food culture has a long history. Anhui fermented bean curd is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.