Jiangxi Fermented Tofu Fish Head

Ingredients

• 1 grass carp
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• Salt as appropriate
• sugar a little

Cooking Steps

1. 1. Wash the grass carp and poke some small holes on the surface with bamboo skewers for seasoning.
2. 2. Apply salt, cooking wine, soy sauce, five-spice powder and other seasonings evenly all over the body, and marinate for more than 2 hours (refrigerating overnight is better)
3. 3. Preheat the oven to 200°C (preheat the air fryer to 180°C)
4. 4. Place grass carp into a baking pan and brush with honey water or oil
5. 5. Place in the middle rack of the oven and bake for 30-40 minutes, turning over halfway through and brushing with sauce.
6. 6. Bake until the surface is golden and fragrant and the inside is cooked. Take it out to dry for a while, then cut into pieces and serve on a plate.

Cultural Tips

Jiangxi bean curd fish is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.