Ruijin Beef Soup

Ingredients

• Beef 300g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Cooking Steps

1. 1. Wash and process the beef
2. 2. Add enough water to the pot, add Ruijin beef soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add beef, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Ruijin beef soup is an important part of Jiangxi cooking tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Jiangxi region of China. It is often enjoyed during family gatherings and local festivals.