Jiangxi Stir-Fried Pork Belt

关于江西炒猪腰是一道经典赣菜炒菜约分钟即可完成主料选用猪肉

江西炸带肉是江西经典传统名菜，也是赣菜的代表作。南昌炒粉深受当地家庭和餐馆的欢迎。

食材清单

• 江西带肉3片
• 适量食用油
• 盐适量
• 1汤匙酱油
• 料酒1勺
• 葱、姜、蒜适量

制作步骤

1. 1、江西带肉切成薄片或小块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3、加入江西带肉，大火快速翻炒至变色。
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Gan cuisine is famous for its freshness and firepower. Jiangxi people make good use of chili peppers, especially paste chili peppers, which are the soul of Gan cuisine. Gan cuisine has a thick but not astringent taste, especially the twisted vegetables and steamed vegetables, which show the food culture of Jiangxi. Jiangxi Fried Belt Pork is a household name in Jiangxi. It is a must-have dish at festivals and family gatherings and is the epitome of Gan cuisine food culture.