Nanchang Crock Pot Soup

Ingredients

• Old duck half
• Nanchang Crock Pot Soup 100g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Clean the old duck
2. 2. Add enough water to the pot, add Nanchang crock pot soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Nanchang Crock Pot soup, water, ginger slices, and green onions, and cook over low heat for 1 hour.
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Nanchang earthenware soup is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.