Nanchang sugar cake
Ingredients
- Dough: 250 g all-purpose flour, 80 ml warm water, 30 g oil
- Filling: 100 g white sugar
- Filling: 2 tbsp toasted sesame seeds
- Filling: 1 tbsp roasted peanut pieces
- Oil for frying
Instructions
- Knead flour and warm water into a soft dough and let it rise for 20 minutes.