Shangrao roast chicken
Ingredients
- 1 native chicken (about 1. 5 kg)
- Light soy sauce 40ml
- Dark soy sauce 20ml
- Cooking wine 30ml
- Honey 30g
- Five spice powder 10g
- Ginger 30g
- Green onions 20g
- Garlic 20g
- salt 10g
Instructions
- Clean the chicken and rub salt and five-spice powder inside and out