Fried Tofu Skin

关于江西炸豆腐皮是一道经典赣菜炒菜约分钟即可完成主料选用豆腐

江西炸豆腐皮是赣菜中不可多得的美味佳肴，起源于江西。其味浓鲜，善用辣椒，以炒、炖、蒸、炸而闻名。是当地人心中的家常味道。

食材清单

• 豆腐500克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1、豆腐切成均匀的方块，用厨房纸吸去表面的水分。
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3、豆腐沾上薄薄的淀粉，放入油锅中，中火煎至金黄酥脆，取出
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Jiangxi fried tofu skin embodies the culinary essence of Gan cuisine. Gan cuisine is famous for its freshness and firepower. Jiangxi people make good use of chili peppers, especially paste chili peppers, which are the soul of Gan cuisine. Gan cuisine has a thick but not astringent taste, especially the twisted vegetables and steamed vegetables, which show the food culture of Jiangxi. In Jiangxi, people are very particular about the selection of ingredients and the control of heat. Jiangxi fried tofu skin is the epitome of this ingenuity.