Fried Tofu Skin
About This Recipe
Jiangxi fried tofu skin is a rare delicacy in Gan cuisine, which originated in Jiangxi. It has a strong and fresh flavor and makes good use of chili peppers. It is famous for stir-frying, stewing, steaming and frying. It is a homely taste in the hearts of local people.
Ingredients List
- 500g tofu
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Cut the tofu into uniform cubes and use kitchen paper to absorb the moisture on the surface.
- 2.
into the pot and heat it to 70% heat. - 3. Coat the tofu with a thin layer of starch, put it into the oil pan, fry over medium heat until golden and crispy, take it out
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Jiangxi fried tofu skin is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Tofu 500g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Cut the tofu into uniform cubes and use kitchen paper to absorb the surface moisture.