Pickled Chili Chicken Feet

Ingredients

• Chicken feet 500g
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• Salt as appropriate
• sugar a little

Cooking Steps

1. 1. Heat oil in a pot and sauté dry chili and Sichuan peppercorns over low heat until fragrant.
2. 2. Add pickled peppers and chicken feet and stir-fry over high heat until they change color.
3. 3. Add chicken feet and stir-fry evenly
4. 4. Add bean paste, soy sauce and sugar and stir-fry until red oil appears.
5. 5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. 6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

Cultural Tips

Marinated chili chicken is one of the classic representatives of Sichuan cuisine, carrying rich regional food culture and cooking wisdom.