Sichuan Mapo Doufu Recipe
Ingredients
- 1 piece soft tofu
- Minced pork 100g
- Pixian Doubanjiang 1 spoon
- 1 tablespoon pepper powder
- Chili powder appropriate amount
- 1 tablespoon soy sauce
- Minced garlic appropriate amount
- Green onion appropriate amount
- Starch water appropriate amount
- Appropriate amount of cooking oil
Instructions
- 1.Cut soft tofu into 2cm cubes, blanch in salted boiling water and set aside.