Mapo Tofu

About Mapo Tofu - Sichuan Cuisine

Mapo Tofu is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, Mápó Dòufu is widely popular in local families and restaurants.

Ingredients

• 1 piece soft tofu
• Minced pork 100g
• Pixian Doubanjiang 1 spoon
• 1 tablespoon pepper powder
• Chili powder appropriate amount
• 1 tablespoon soy sauce
• Minced garlic appropriate amount
• Green onion appropriate amount
• Starch water appropriate amount
• Appropriate amount of cooking oil

Instructions

1. 1. Cut soft tofu into 2cm cubes, blanch in salted boiling water and set aside.
2. 2. Heat oil in a pan, add minced pork and stir-fry until it changes color.
3. 3. Add bean paste and minced garlic and stir-fry over low heat until red oil appears.
4. 4. Add appropriate amount of water to boil, add tofu and push gently
5. 5. Add soy sauce and sugar and cook over medium heat for 3 minutes to add flavor.
6. 6. After thickening, sprinkle with pepper powder and chopped green onion, take it out of the pan and serve it on a plate

Cultural Notes

Chinese food culture has a long history. Mapo Tofu is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.