Sichuan Shuizhuyu
Ingredients
- 1 grass carp
- Bean sprouts 200g
- 15 dried chili peppers
- Sichuan pepper 10g
- Pixian Doubanjiang 2 spoons
- 1 piece ginger
- 1 head garlic
- 1 egg white
- Starch appropriate amount
- Cooking wine 1 spoon
- Salt as appropriate
Instructions
- 1.Add appropriate amount of water to the pot and bring to a boil