Yuxiang Qiezi

Ingredients

• 3 eggplants
• Minced pork 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Heat oil in a pot and sauté dry chili and Sichuan peppercorns over low heat until fragrant.
2. 2. Add fish-flavored eggplant and stir-fry over high heat until it changes color.
3. 3. Add eggplant, minced pork, onions, ginger and garlic and stir-fry evenly
4. 4. Add bean paste, soy sauce and sugar and stir-fry until red oil appears.
5. 5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. 6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

Cultural Tips

Fish-flavored eggplant is one of the classic representatives of Sichuan cuisine, carrying rich regional food culture and cooking wisdom.