Snail Noodles

About Snail Noodles

Guangxi cuisine has a long history, and snail noodles are one of its representative dishes. It has a fresh taste and makes good use of hot and sour and mountain cake herbs. It is good at stir-frying, stewing, steaming and deep-frying, which fully reflects the cooking wisdom of Gui Cai.

Ingredients

• Snails 500g
• 10 dried chili peppers
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Cook the dried chili peppers according to package instructions until medium ripe, remove and drain in cold water.
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
3. 3. Prepare the sauce: mix the ingredients and stir well
4. 4. Blanch dried chili, onion, ginger and garlic and set aside
5. 5. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.

Cultural Notes

Guicai integrates the dietary traditions of Zhuang, Yao and other ethnic minorities, forming a unique flavor. Guilin rice noodles, Guilin horse camel, and Zijiang fish are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Snail noodles are a household name in Guangxi. It is a must-have dish at festivals and family gatherings, and is also the epitome of Guicai food culture.