Taiyuan Vinegar Fish

Ingredients

• 1 grass carp
• 3 tablespoons soy sauce
• vinegar 3 spoons
• 2 tablespoons sugar

Cooking Steps

1. 1. Wash the fish, score a few cuts on both sides, marinate with cooking wine and salt for 15 minutes
2. 2. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
3. 3. Add the fish and stir-fry quickly over high heat until it changes color.
4. 4. Add soy sauce, vinegar and sugar, stir-fry over high heat and remove

Cultural Tips

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and cooking time. Sliced ​​noodles, oily pork, and Datong’s delicious fish are all classic representatives of Shan cuisine. Taiyuan vinegar fish is a household name in Shanxi. It is a must-have dish for festivals and family gatherings, and is also the epitome of Shanxi cuisine food culture.