Aged Vinegar Ribs Recipe

Ingredients

• Ribs 500g
• 5 slices of ginger
• 3 green onions
• Cooking wine 2 spoons
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Cut the ribs into small pieces, add cooking wine and ginger slices, blanch them in a pot of cold water to remove the foam, remove and drain
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork ribs and stir-fry until cooked through
4. 4. Add shredded ginger and green onion and continue to stir-fry until raw
5. 5. Add cooking wine and soy sauce to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and cooking time. Sliced ​​noodles, oily pork, and Datong’s delicious fish are all classic representatives of Shan cuisine. Shanxi Vinegar Pork Ribs is a household name in Shanxi. It is a must-have dish for festivals and family gatherings, and is also the epitome of Shanxi cuisine food culture.