Aged Vinegar Ribs

关于醋排骨采用传统炒工艺制作约分钟即可完成主料选用排骨

山西晋菜历史悠久，山西陈醋排骨是其代表菜肴之一。味道鲜浓，善用醋，擅长炒、炖、煨、蒸，充分体现了山西菜的烹饪智慧。

食材清单

• 排骨500克
• 5片生姜
• 3个大葱
• 料酒2勺
• 2汤匙酱油

制作步骤

1. 1、排骨切成小块，加入料酒、姜片放入冷水锅中焯水去沫，捞出沥干
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入排骨炒至熟透
4. 4.加入姜丝和葱继续翻炒至生
5. 5、加入料酒、酱油调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced ​​noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. Shanxi Aged Vinegar Pork Ribs is a household name in Shanxi. It is a must-have dish at festivals and family gatherings, and is also the epitome of Shanxi cuisine’s food culture.