Shanxi Wantuo

Ingredients

• Shanxi bowl tray 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Add water to the buckwheat noodles to make a thin batter, filter and remove the residue.
2. 2. Pour the batter into a bowl or shallow plate (in a thin layer)
3. 3. Steam over high heat for 15-20 minutes until solidified
4. 4. Take it out and let it cool before demolding
5. 5. Cut into strips or diamond-shaped slices
6. 6. Add chili oil, minced garlic, vinegar, soy sauce and other seasonings, mix well and serve

Cultural Tips

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and cooking time. Sliced ​​noodles, oily pork, and Datong’s delicious fish are all classic representatives of Shan cuisine. Shanxi bowls and plates are well-known in Shanxi. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanxi cuisine food culture.