Steamed Oats with Mutton Topping
Ingredients
- Oatmeal noodles 300g
- boiling water 200ml
- Moderate amount of mutton jelly
- Appropriate amount of sauerkraut
- Appropriate amount of garlic paste
- Appropriate amount of vinegar
- Chili oil
- a little salt
Instructions
- Pour the oatmeal noodles into a basin and stir into a dough while pouring in boiling water.