Steamed Oats with Mutton Topping
Oat Flour Kaolaolao is a traditional noodle dish from the Xinzhou region of Shanxi. Made from oat flour that is hand-rolled into cylindrical shapes and steamed, it resembles a honeycomb in appearance. Chewy and satisfying, it is served with lamb sauce or pickled greens soup. It is a representative masterpiece of Shanxi noodle culture.
食材清单
- Oat flour noodles 300 g
- Boiling water 200 ml
- lamb sauce to taste
- pickled greens to taste
- mashed garlic to taste
- vinegar to taste
- chili oil to taste
- salt a pinch
制作步骤
- Pour the oatmeal noodles into a basin and stir into a dough while pouring in boiling water.
- Knead the dough while it is hot until smooth and divide into small portions
- Take a dollop and roll it into thin oval slices in the palm of your hand.
- Roll into a cylinder on a chopping board or your fingers
- Place them in the steamer one by one
- Steam over high heat for 10-12 minutes until cooked
- Serve with mutton confit or pickled cabbage soup for dipping
文化小知识
燕麦面是山西忻州的传统小吃，已有数千年的历史。 “靠啦啦”因其外形酷似圆形的竹编容器而得名。燕麦是山西高寒地区的主要农作物，当地人用燕麦粉制作出各种面食菜肴，其中以靠姥姥最具代表性。