Shanxi Oat Kaolaolao

Ingredients

• Shanxi Castanopsis 2 roots
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Blanch the oatmeal in boiling water and knead it into dough.
2. 2. Take a small piece of dough and roll it into a long strip
3. 3. Press hard on the chopping board or the palm of your hand and roll it into a cylinder shape
4. 4. Stand upright on the steamer and arrange them in order.
5. 5. Steam over high heat for 10-15 minutes until cooked through
6. 6. Serve with meat sauce or dipped in garlic vinegar sauce

Cultural Tips

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and cooking time. Sliced ​​noodles, oily pork, and Datong’s delicious fish are all classic representatives of Shan cuisine. Shanxi Castanopsis is a household name in Shanxi. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanxi cuisine food culture.