Shanxi Oat Kaolaolao
About Shanxi Oat Kaolaolao - Shanxi Cuisine
Shanxi's Shanxi cuisine has a long history, and Shanxi Cuisine is one of its representative dishes. It has a fresh and strong taste, makes good use of vinegar, and is good at stir-frying, stewing, simmering, and steaming, which fully reflects the cooking wisdom of Shanxi cuisine.
Ingredients
- Shanxi Castanopsis 2 roots
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Blanch oatmeal noodles with boiling water and knead into dough.
- 2. Take a small piece of dough and roll it into a thin strip
- 3. Push hard on the chopping board or the palm of your hand and roll it into a cylinder shape
- 4. Stand upright on the steamer and arrange them in order
- 5. Steam over high heat for 10-15 minutes until cooked through
- 6. Serve with meat sauce or dip it in garlic vinegar sauce
Cultural Notes
Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. Shanxi Castanopsis is a household name in Shanxi. It is a must-have dish at festivals and family gatherings and is the epitome of Shanxi cuisine’s food culture.