🍜 Shanxi Cuisine
Shanxi Cuisine Recipes
Shanxi Aged Vinegar Pork Ribs
Pork ribs braised in Shanxi's famous aged vinegar (Lao Chen Cu), creating a tangy-sweet glaze that caramelizes beauti...
Shanxi Aged Vinegar Pork Ribs
Pork ribs braised in Shanxi's famous aged vinegar (Lao Chen Cu), creating a tangy-sweet glaze that caramelizes beauti...
Shanxi Yaomian Warm Soup (Tounao)
A traditional Taiyuan breakfast soup made from lamb or mutton broth thickened with roasted millet flour, flavored wit...
Shanxi Cat-Ear Noodles (Mao Er Duo)
Small, ear-shaped pasta pieces pinched by hand from dough, then boiled and stir-fried with vegetables and meat. Named...
Cat Ear Pasta New (Cat Ear Pasta New)
Cat Ear Pasta New (Cat Ear Pasta New) is a classic Shanxi noodle. A traditional Shanxi dish known for its distinctive...
Changzhi Stir Fried Pork
A classic Shanxi fried. Changzhi Stir Fried Pork is a traditional Shanxi dish known for its distinctive flavors and a...
Shanxi Sliced Noodles (Dao Xiao Mian)
Dao Xiao Mian is listed as a National Intangible Cultural Heritage of China. A skilled chef can slice 200 noodles per...
Datong Yellow Cake
A classic Shanxi pastry. Datong Yellow Cake is a traditional Shanxi dish known for its distinctive flavors and authen...
Dingxiang Steamed Pork (Dingxiang Steamed Pork)
Dingxiang Steamed Pork (Dingxiang Steamed Pork) is a classic Shanxi steamed. A traditional Shanxi dish known for its ...
Shanxi Flatbread Mutton Soup (Yangba Mian)
A hearty Shanxi comfort dish of slowly braised mutton in rich broth served over pieces of torn flatbread. The bread a...
Shanxi Passing-Through-Oil Pork
One of the most famous traditional Shanxi dishes. Pork tenderloin is briefly fried in hot oil (passing through), then...
Shanxi Guoyuan Guolu (Roasted Pork)
Shanxi has a long tradition of curing and smoking meats dating back to the Qin and Han dynasties. The cold, dry winte...
Jiāochéng Kōngxīn Yuèbǐng
A unique Jiaocheng mooncake with a hollow center filled with melted sugar and sesame seeds. When you bite into it, th...
Jincheng Oil Pastry
A classic Shanxi pastry. Jincheng Oil Pastry is a traditional Shanxi dish known for its distinctive flavors and authe...
Jinzhong Guoyou Rou
A Jinzhong classic — pork slices coated, flash-fried, then sautéed with vegetables in a savory sauce.
Shanxi Jiuopian Torn Noodles
Hand-torn flat noodle pieces dropped directly into boiling soup. Each piece has an irregular shape that holds sauce b...
Shanxi Oat Kaolaolao
is a classic Shanxi dish known for its distinctive flavors and authentic preparation methods. This traditional recipe...
Shanxi Cold Jelly Noodles (Liangfen)
Liangfen is a quintessential Shanxi summer dish, sold by street vendors from pushcarts throughout the province. The r...
Shanxi Stove Fish
A distinctive Shanxi preparation where freshwater fish is braised in a clay pot with vinegar, garlic, and chili. The ...
Luliang Stewed Potato
A classic Shanxi stew. Luliang Stewed Potato is a traditional Shanxi dish known for its distinctive flavors and authe...
Shanxi Meatball Soup
A hearty, home-style Shanxi soup featuring hand-formed pork meatballs simmered with glass noodles, tofu, and leafy gr...
Shanxi Oil-Flipped Noodle (You Po Mian)
A bold Shanxi noodle dish where hand-pulled noodles are topped with garlic, chili powder, and scallions, then finishe...
Pingyao Beef New (Pingyao Beef New)
Pingyao Beef New (Pingyao Beef New) is a classic Shanxi stew. A traditional Shanxi dish known for its distinctive fla...
Pingyao Preserved Beef
Famous preserved beef from the ancient city of Pingyao, braised for hours with spices until incredibly tender.
Píngyáo Wǎntuō
A Pingyao specialty made from buckwheat or mung bean starch poured into bowls and steamed into a firm jelly. The jell...
Qingxu Syrup Pancake (Qingxu Syrup Pancake)
Qingxu Syrup Pancake (Qingxu Syrup Pancake) is a classic Shanxi steamed. A traditional Shanxi dish known for its dist...
Shanxi Fried Pulled Noodles
Stir-fried hand-cut noodles tossed with vegetables and pork in Shanxi style.
Shanxi Milky Lamb Soup
A warming, milky-white lamb soup popular across Shanxi during cold months.
Shòuyáng Dòufugān
Shouyang's famous dried tofu, slow-cooked in a complex spiced broth until deeply infused with flavor. The tofu is pre...
Sliced Noodle (Sliced Noodle)
Sliced Noodle (Sliced Noodle) is a classic Shanxi noodle. A traditional Shanxi dish known for its distinctive flavors...
Shanxi Sliced Noodles (Dao Xiao Mian)
Shanxi's most iconic noodle dish, where a skilled cook shaves thin, flat noodles directly from a block of dough into ...
Taiyuan Braised Noodle (Taiyuan Braised Noodle)
Taiyuan Braised Noodle (Taiyuan Braised Noodle) is a classic Shanxi stew. A traditional Shanxi dish known for its dis...
Taiyuan Erduo (Taiyuan Erduo)
Taiyuan Erduo (Taiyuan Erduo) is a classic Shanxi grilled. A traditional Shanxi dish known for its distinctive flavor...
Taiyuan Naotou (Taiyuan Naotou)
Taiyuan Naotou (Taiyuan Naotou) is a classic Shanxi dish. A traditional Shanxi dish known for its distinctive flavors...
Tàiyuán Tóunǎo
A legendary Taiyuan morning soup dating back 300 years, made from mutton broth with Chinese yam, lotus root, and yell...
Taiyuan Vinegar Fish
A Shanxi specialty showcasing the province's famous aged vinegar in a tangy-sweet fish dish.
Shanxi Wantuo (Wan Tuo)
Wantuo originated in northwestern Shanxi and is particularly associated with the city of Lüliang. The name literally ...
Youm Kaolaolao (Youm Kaolaolao)
Youm Kaolaolao (Youm Kaolaolao) is a classic Shanxi steamed. A traditional Shanxi dish known for its distinctive flav...
Youmian Kaolao (Youmian Kaolao)
Youmian Kaolao (Youmian Kaolao) is a classic Shanxi steamed. A traditional Shanxi dish known for its distinctive flav...
Shanxi Oil Noodles (You Tiao Mian)
You Tiao Mian embodies the philosophy of Shanxi cuisine: use the best wheat, the most fragrant oil, and the boldest a...
Yùnchéng Dàpánjī
Yuncheng's hearty take on big plate chicken — chunks of chicken stir-fried with potatoes, green peppers, and flat noo...
Yuncheng Fermented Tofu
A classic Shanxi pickle. Yuncheng Fermented Tofu is a traditional Shanxi dish known for its distinctive flavors and a...