Shanxi Meatball Soup

Ingredients

• Pork stuffing 200g
• 10 meatballs
• 2 green vegetables
• 1 piece of tofu

Cooking Steps

1. 1. Wash and process the meatballs
2. 2. Add enough water to the pot, add Shanxi meatball soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add meatballs, vegetables and tofu and cook on low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Shanxi cuisine is one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.