🥬 Yunnan Cuisine
Yunnan Cuisine Recipes
Dai-Style Banana Flower Salad - Traditional Dǎizú Jiāohuā Sī
A refreshing cold salad made from shredded banana flower, herbs, peanuts, and lime — a Dai ethnic specialty from Xish...
Butterfly Pea Flower (Butterfly Pea Flower)
Butterfly Pea Flower (Butterfly Pea Flower) is a classic Yunnan noodle. A traditional Yunnan dish known for its disti...
Yunnan Pickled Cabbage Fish
Yunnan Pickled Cabbage Fish is a classic Yunnan dish known for its distinctive flavors and authentic preparation meth...
Yunnan Lemon Grass Chicken - Traditional Níngméng Cǎo Jī
Tender poached chicken tossed with a bright, herby dressing of lemongrass, lime, and chili — a refreshing Dai-style c...
Cross-Bridge Rice Noodles
Cross-Bridge Rice Noodles is a classic Yunnan dish known for its distinctive flavors and authentic preparation method...
Crossing Bridge New (Crossing-Bridge Rice Noodle)
Crossing-Bridge Rice Noodle (Crossing Bridge New) is a classic Yunnan noodle. A traditional Yunnan dish known for its...
Dai-Style Grilled Fish
This dish comes from the Dai people of Xishuangbanna in southern Yunnan, near the borders of Myanmar and Laos. Dai cu...
Dajiujia Fried Rice Noodles
Dajiujia Fried Rice Noodles is a classic Yunnan dish known for its distinctive flavors and authentic preparation meth...
Dali Cold Chicken Noodles (Dali Cold Chicken Noodles)
Dali Cold Chicken Noodles (Dali Cold Chicken Noodles) is a classic Yunnan noodle. A traditional Yunnan dish known for...
Dali Ernai (Dali Milk Fan)
Dali Milk Fan (Dali Ernai) is a classic Yunnan grilled. A traditional Yunnan dish known for its distinctive flavors a...
Er Si Rice Noodles
Er si is deeply rooted in Yunnan's rice-growing culture. The art of making er si from glutinous rice has been passed ...
Yunnan Flower Pastry
Yunnan Flower Pastry is a classic Yunnan dish known for its distinctive flavors and authentic preparation methods. Th...
Erkuai Stir-Fry
Erkuai Stir-Fry is a classic Yunnan dish known for its distinctive flavors and authentic preparation methods. This tr...
Zha Yangyu
is a classic Yunnan dish known for its distinctive flavors and authentic preparation methods. This traditional recipe...
Grandma Potato (Grandma Potato)
Grandma Potato (Grandma Potato) is a classic Yunnan steamed. A traditional Yunnan dish known for its distinctive flav...
Yunnan Grilled Fish in Lotus Leaf - Traditional Héyè Kǎoyú
A whole fish stuffed with herbs, wrapped in lotus leaves, and grilled over charcoal — fragrant, smoky, and juicy. Lea...
Xuanwei Ham Stewed with Taro
Xuanwei Ham has been produced for over 250 years in Xuanwei, Yunnan, using local Yunnan pigs (Nuogu pig) fed on a die...
Jianshui Grilled Tofu (Jianshui Grilled Tofu)
Jianshui Grilled Tofu (Jianshui Grilled Tofu) is a classic Yunnan grilled. A traditional Yunnan dish known for its di...
Jinghong Banana (Xishuangbanna Grilled Banana)
Xishuangbanna Grilled Banana (Jinghong Banana) is a classic Yunnan grilled. A traditional Yunnan dish known for its d...
Lijiang Cured Ribs
Lijiang Cured Ribs is a classic Yunnan dish known for its distinctive flavors and authentic preparation methods. This...
Yunnan Rose Cake - Traditional Yúnnán Méiguī Gāo
A delicate flaky pastry filled with rose petal jam and honey — a sweet souvenir from Yunnan's flower-rich highlands. ...
Mint Beef (Mint Beef)
Mint Beef (Mint Beef) is a classic Yunnan salad. A traditional Yunnan dish known for its distinctive flavors and auth...
Yunnan Wild Mushroom Hot Pot - Traditional Yúnnán Sànjì Zhūlú
A luxurious hot pot celebrating Yunnan's legendary wild mushrooms — over 200 edible species make this China's mushroo...
Pineapple Rice (Pineapple Rice)
Pineapple Rice (Pineapple Rice) is a classic Yunnan steamed. A traditional Yunnan dish known for its distinctive flav...
Yunnan Steam Pot Chicken
Yunnan Steam Pot Chicken is a classic Yunnan dish known for its distinctive flavors and authentic preparation methods...
Qujing Lanfen (Qujing Chive Blossom Paste)
Qujing Chive Blossom Paste (Qujing Lanfen) is a classic Yunnan pickle. A traditional Yunnan dish known for its distin...
Qujing Steamed Ersi (Qujing Steamed Ersi)
Qujing Steamed Ersi (Qujing Steamed Ersi) is a classic Yunnan steamed. A traditional Yunnan dish known for its distin...
Rice Noodle Salad (Rice Noodle Salad)
Rice Noodle Salad (Rice Noodle Salad) is a classic Yunnan noodle. A traditional Yunnan dish known for its distinctive...
Rice Tofu (Rice Tofu)
Rice Tofu (Rice Tofu) is a classic Yunnan dish. A traditional Yunnan dish known for its distinctive flavors and authe...
Rushan - Yunnan Fried Cheese
Rushan is a specialty of the Bai ethnic people of Dali, Yunnan, and has been made for over 400 years. The name means ...
Steam-Pot Chicken
Steam-Pot Chicken is a classic Yunnan dish known for its distinctive flavors and authentic preparation methods. This ...
Dai Purple Sticky Rice - Traditional Dǎizú Zǐsè Nuòmǐ
Aromatic purple glutinous rice steamed with pandan leaves — a fragrant staple of the Dai people of Xishuangbanna. Lea...
Yunnan Smashed Tofu Salad - Traditional Pīsuì Dòufu Liángbàn
Crumbled tofu tossed with Yunnan herbs, chili, and a tangy dressing — a humble yet addictive side dish. Learn how to ...
Zhaotong Apple (Zhaotong Tianma Stewed Chicken)
Zhaotong Tianma Stewed Chicken (Zhaotong Apple) is a classic Yunnan stew. A traditional Yunnan dish known for its dis...