Yunnan Mushroom Hotpot

Ingredients

• 200 g jizong mushrooms (termite mushrooms)
• 150 g songrong (matsutake), sliced
• 100 g niugan (ox liver mushroom), sliced
• 100 g qingtoujun (green head mushroom)
• 100 g dried shrimp for stock base
• 1 free-range chicken thigh, for stock
• 3 slices ginger
• 2 scallions
• 1 tbsp goji berries
• Salt to taste
• Dipping sauce: soy sauce, chili, garlic, cilantro