Dajiujia Fried Rice Noodles
About Dajiujia Fried Rice Noodles - Yunnan Cuisine
Yunnan Restaurant is a rare and delicious dish in Zhicai, originating from Yunnan. Its production has fresh and diverse flavors, making good use of herbs and fungi. It is famous for frying, stewing, steaming and stewing. It is a homely taste in the hearts of local people.
Ingredients
- Rice noodles 250g
- Ground pork 100g
- Tomato 1 (diced)
- Bok choy 100g
- Scallions 2 (chopped)
- Garlic 3 cloves (minced)
- Light soy sauce 1 tbsp
- Shaoxing wine 1 tsp
- Salt 1/2 tsp
- Cooking oil 2 tbsp
Instructions
- 1. Soak rice noodles in warm water until soft. Drain.
- 2. Heat oil, stir-fry ground pork until crispy.
- 3. Add garlic and tomato. Cook until tomato softens.
- 4. Add soy sauce, Shaoxing wine and a cup of water.
- 5. Bring to boil. Season with salt.
- 6. Add bok choy. Cook 1 minute.
- 7. Cook rice noodles in boiling water for 1 minute.
- 8. Drain noodles. Ladle sauce and pork over noodles. Top with scallions.
Cultural Notes
Zucai combines the cooking traditions of the Dai, Yi and other ethnic minorities, and makes good use of herbs and fungi unique to Yunnan. Cross-bridge rice noodles, steam pot chicken, and steamed vegetables are all classic examples of delayed vegetables. Yunnan Restaurant is a household name in Yunnan. It is a must-have dish at festivals and family gatherings, and is also the epitome of Zucai food culture.