Yunnan Dajiujia
Instructions
- 1. Soak rice noodles in warm water until soft. Drain.
- 2. Heat oil, stir-fry ground pork until crispy.
- 3. Add garlic and tomatoes. Cook until tomatoes are soft.
- 4. Add soy sauce, Shaoxing wine and a cup of water.
- 5. Boil. Add salt to taste.
- 6. Add bok choy. Cook 1 minute.
- 7. Put rice noodles into boiling water and cook for 1 minute.
- 8. Drain the noodles. Spoon sauce and pork over noodles. Sprinkle green onions on top.
Cultural Tips
Ancestral cuisine integrates the cooking traditions of the Dai, Yi and other ethnic minorities, and makes full use of Yunnan's unique medicinal materials and fungi. Cross-bridge rice noodles, steam pot chicken, and steamed vegetables are all classic examples of delayed vegetables. Yunnan restaurants are well-known in Yunnan. It is a must-have dish for festivals and family gatherings, and is also the epitome of ancestral food culture.
Ingredients
- Rice noodles 250g
- Ground pork 100g
- Tomato 1 (diced)
- Bok choy 100g
- Scallions 2 (chopped)
- Garlic 3 cloves (minced)
- Light soy sauce 1 tbsp
- Shaoxing wine 1 tsp
- Salt 1/2 tsp
- Cooking oil 2 tbsp
Instructions
- 1.Soak rice noodles in warm water until soft.Drain.