Yunnan Vinegar Fish
Ingredients
- Shiping tofu 2 pieces (about 300g each)
- Ginger 10g (sliced)
- Scallions 3
- Garlic 3 cloves (minced)
- Fermented chili paste 2 tbsp
- Light soy sauce 1 tbsp
- Chili oil 1 tbsp
- Coriander for garnish
- Salt 1/4 tsp
Instructions
- 1.Cut Shiping tofu into triangles.