Yunnan Pineapple Rice

Instructions

1. 1. Soak glutinous rice overnight. Steam 25 minutes.
2. 2. Cut pineapple in half lengthwise. Scoop out flesh. Dice.
3. 3. Soak raisins and longan in warm water until soft.
4. 4. Mix the steamed rice with diced pineapple, raisins, longan, sugar and butter.
5. 5. Add a little salt to taste.
6. 6. Fill the pineapple shell with the mixture.
7. 7. Cover with foil.
8. 8. Steam for 15 minutes. The rice absorbs the aroma of the pineapple. Eat in the shell.

Cultural Tips

Yunnan pineapple rice is a famous dish in Yunnan cuisine, which is deeply loved by people for its unique flavor and traditional preparation method. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.