Pineapple Rice

About Pineapple Rice

Fragrant sticky rice steamed inside a fresh pineapple with sweet glutinous rice, raisins, and various fruits. A signature Dai ethnic dish from Xishuangbanna, served in the pineapple shell for a stunning presentation.

Ingredients

• Glutinous rice 250g (soaked)
• Pineapple 1 (medium)
• Raisins 30g
• Dried longan 20g
• Sugar 2 tbsp
• Butter 1 tbsp
• Salt 1/4 tsp

Instructions

1. 1. Soak glutinous rice overnight. Steam 25 minutes.
2. 2. Cut pineapple in half lengthwise. Scoop out flesh. Dice.
3. 3. Soak raisins and longan in warm water.
4. 4. Mix steamed rice with diced pineapple, raisins, longan, sugar and butter.
5. 5. Season with a pinch of salt.
6. 6. Stuff mixture back into pineapple shells.
7. 7. Cover with foil.
8. 8. Steam 15 minutes. The rice absorbs pineapple fragrance. Serve in the shell.

Cultural Notes

Yunnan Pineapple Rice is a celebrated dish from Yunnan Cuisine, beloved for its distinctive flavors and traditional preparation. It embodies the rich culinary heritage and cultural traditions of the region, often featured at festivals, family gatherings, and local restaurants.