Er Si Rice Noodles

关于米饭面是一道经典滇菜美食约分钟即可完成主料有大米

云南滞菜历史悠久，云南饵丝是其代表菜肴之一。其口味清新多样，善用药材、菌类，擅长炒、炖、蒸、炖，充分体现了祖菜的烹饪智慧。

食材清单

• 大米300克
• 鸡蛋300克
• 青菜300克

制作步骤

1. 1、大米洗净，加适量水，浸泡20分钟。
2. 2.大火煮沸，然后小火煮15分钟。
3. 3.将配菜切好备用
4. 4.另起锅烧热油，将配菜炒香，调味
5. 5.米饭煮熟后，将其弄松
6. 6. 将炒好的配菜放在米饭上。

文化小知识

Zucai combines the cooking traditions of the Dai, Yi and other ethnic minorities, and makes good use of herbs and fungi unique to Yunnan. Cross-bridge rice noodles, steam pot chicken, and steamed vegetables are all classic examples of delayed vegetables. Yunnan Yaosi is a household name in Yunnan. It is a must-have dish at festivals and family gatherings, and is also the epitome of the food culture of stagnant vegetables.