Qizi Recipe

Ingredients

• Rice 300g
• Egg 300g
• Green vegetables 300g

Cooking Steps

1. 1. Wash the rice, add appropriate amount of water and soak for 20 minutes.
2. 2. Bring to a boil over high heat, then simmer over low heat for 15 minutes.
3. 3. Cut the side vegetables and set aside
4. 4. Heat oil in another pan, stir-fry the side dishes until fragrant, and season to taste
5. 5. Once the rice is cooked, fluff it
6. 6. Place the fried side dishes on top of the rice.

Cultural Tips

Ancestral cuisine integrates the cooking traditions of the Dai, Yi and other ethnic minorities, and makes full use of Yunnan's unique medicinal materials and fungi. Cross-bridge rice noodles, steam pot chicken, and steamed vegetables are all classic examples of delayed vegetables. Yunnan Pharmacy is a well-known name in Yunnan. It is a must-have dish for festivals and family gatherings, and is also the epitome of Zucai food culture.